Royal Oak 100% All Natural Hardwood Charcoal Briquets 16 LBS – High Quality BBQ Fuel

Description

Royal Oak 100% All Natural Hardwood Charcoal Briquets gives your food that classic smoky. wood-fired BBQ flavor you know and love. Made from the finest hardwoods. vegetable starch and nothing else. Our hardwood briquets burn hotter. longer and cleaner than our traditional charcoal briquets for a premium. all natural grilling or smoking experience. Works great in traditional charcoal grills. smokers and ceramic grills.

• Royal Oak 100% All Natural Hardwood Charcoal Briquets burn hotter. longer and cleaner than our traditional charcoal briquets for a premium. all natural grilling or smoking experience.
• CLASSIC BBQ FLAVOR: Get the authentic savory. smoky flavor that you love on beef. pork. chicken. seafood and vegetables.
• 100% ALL NATURAL HARDWOOD: Made from sustainably sourced hardwoods. vegetable starch and nothing else since 1953.
• BURNS LONG & HOT:  Gets high temperatures for a great sear and is also perfect for low & slow smoking at consistent temperatures with little ash.
• TRUSTED BY BBQ PROS:  Use the same hardwood briquets trusted by the best BBQ pitmasters across the USA.  Pro fuel for traditional charcoal grills. smokers and ceramic or non-ceramic grills.
• LIGHTS FAST: Lights quickly and is ready to cook within 15 minutes.  Light your charcoal with all natural Royal Oak Tumbleweeds for best results.

Instructions

Lighting Instructions: For best results. start your fire 15 minutes before cooking. Lighter Fluid Method: 1. Arrange 100% All Natural Hardwood Briquets Charcoal in a pile. Follow lighter fluid container directions. Open all grill vents and leave grill uncovered. 2. Light the pile in several places. 3. In approximately 10 minutes. or when pile is predominately ashed over. spread charcoal evenly. Wait 5 minutes and begin cooking. Natural Light Method: 1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use (1) Tumbleweed per 2-3 lbs. of Hardwood Charcoal Briquets. 2. Add additional charcoal on top of the base and the Tumbleweed. forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access. 3. With a long-stemmed lighter. light the end of the Tumbleweed. When charcoal is covered in gray ash. spread evenly and begin cooking.